A student commons with a 400-seat dining hall, bookstore, recreation, and retail anchors a new campus precinct.

The facility consolidates several smaller, outdated dining halls into one central facility that serves as the campus’s geographic and social heart.

This urban residence hall is a keystone of The George Washington University’s development plan.

Sagamore Spirit Distillery combines a sophisticated whiskey production facility with an interactive visitor experience on a five-acre waterfront campus in Baltimore.

The I-95 Travel Plazas respond to the scale and speed of the highway, while maintaining connections to regional identity.

This marketplace operation creates a lively environment offering freshly prepared meals in cook-to-order and quick-serve formats.

Bright, bold and thematic graphics are integrated into the newly designed and reopened Maryland House Travel Plaza on I-95, also by Ayers Saint Gross.

The Chesapeake House Travel Plaza uses a bold typographic palette and draws inspiration from the largest estuary in the country, the Chesapeake Bay.

Rams Head Center includes dining and recreation and serves as a link between the university’s north and south campuses.