A student commons with a 400-seat dining hall, bookstore, recreation, and retail anchors a new campus precinct.

The facility consolidates several smaller, outdated dining halls into one central facility that serves as the campus’s geographic and social heart.

For the landscape master plan, safety and connectivity were the themes. Outdoor spaces of a variety of scales were constructed as extensions of interior living spaces, offering opportunities for passive recreation, interaction, and collaboration.

This urban residence hall is a keystone of The George Washington University’s development plan.

Sagamore Spirit Distillery combines a sophisticated whiskey production facility with an interactive visitor experience on a five-acre waterfront campus in Baltimore.

The I-95 Travel Plazas respond to the scale and speed of the highway, while maintaining connections to regional identity.

This marketplace operation creates a lively environment offering freshly prepared meals in cook-to-order and quick-serve formats.

Bright, bold and thematic graphics are integrated into the newly designed and reopened Maryland House Travel Plaza on I-95, also by Ayers Saint Gross.

The Chesapeake House Travel Plaza uses a bold typographic palette and draws inspiration from the largest estuary in the country, the Chesapeake Bay.

Rams Head Center includes dining and recreation and serves as a link between the university’s north and south campuses.