Did you know the average American meal travels approximately 1500 miles from where it’s grown to where it’s eaten? There’s a lot of energy tied up in food production and transportation and supporting local agriculture can decrease food’s carbon footprint as well as create more resilient, diverse economies. Ayers Saint Gross believes in supporting our local economy and making sustainable lifestyles easier for our employees, so we’ve supported local community supported agriculture (CSA) by hosting weekly on-site CSA delivery for employees of our Baltimore office since 2013.
Dana Perzynski of the planning group coordinates office participation with One Straw Farm in the late winter months each year and food begins coming into the office in June. Perzynski says, “I make time to coordinate the CSA because I believe in supporting local farms and healthy eating. I’ve also found that it builds office camaraderie through the sharing of recipes and colleagues gawking together over sweet potatoes the size of a human head! I also like organizing things in general and I get a complimentary share for myself for coordinating the CSA…a major bonus!”
There are lots of reasons to participate in the CSA says Jonathan Ceci of the landscape studio, “I really enjoy the diversity of the produce. The share includes many kinds of vegetables that I would not normally pick up at the grocery store. Before participating in the CSA, I had never been exposed to so many species of Brassica! The quantities are often quite generous which allows for sharing with friends and family.”
Having the CSA delivery in the office has also supported lots of new recipes. Says Amber Wendland of the planning studio, “I enjoy cooking some of the more obscure veggies for family and friends and then making them guess what they just ate.”
Andrew Bernish, also of the planning studio, echoed similar sentiments, “I participated my first year at Ayers Saint Gross because it gave me the opportunity to incorporate new veggies into my meals at home. Actually ‘gave me is a bit soft – it ‘forced my hand’ to incorporate new items like kohlrabi and celtuce; alien-looking veggies I likely would not have purchased yet happily devoured.”
Sign-ups for this year’s CSA are happening between now and March 1, 2016. Food delivery is slated to begin the week of June 8 and runs for 24 weeks.