Ayers Saint Gross is pleased to announce that three of our recent projects have earned recognition from AIA Baltimore:
- The Morgan Business Center at Morgan State University won the Grand Design Award;
- The Integrated Sciences Building (ISB) at Kent State University won an Excellence in Design Honorable Mention;
- and the Sagamore Spirit Distillery won the Good Design = Good Business Award.
The Morgan Business Center, designed in collaboration with Kohn Pedersen Fox, is the home of the Earl G. Graves School of Business and Management. It is situated on a historically significant site that was the location of student protests during the Civil Rights Movement and is the first of three buildings in a new precinct. The jury noted:
This year’s Grand Design Award winner underscores how architecture reinforces the institution’s mission and aspirations, while offering high-quality design that is publicly engaging and of service to the broader community. The design does an admirable job of breaking down what would otherwise be a very large building, while maintaining cohesion with beautifully detailed fenestration and massing. The building and landscape integration is very sophisticated, creating flow between buildings and the outdoors. The composition of the building as a backdrop to the spiraling garden offers a successful publicly engaging space as well as a connection to civil rights history…it is a good example of how to make use of a triangle, opening space in the middle which allows for deeper penetration of light. The green roof, visible from the ground, further integrates the building and plaza landscape, while integrating sustainable design and a wonderful elevated garden place.
The ISB, designed in collaboration with Payto Architects, creates a visible heart of the sciences at the head of Kent State’s Science Mall. It uses standardized modules to create flexibility for open labs, classrooms, and study spaces that overlook the university’s new Student Green. The jury noted:
The project does a good job of being sympathetic to the original brutalist buildings, while bringing them forward into a modern dialogue. It offers wonderful spaces on the interior and a good use of materials as a concept. The design creates a flow through the space and a connection to outside. A consistent use of material creates a seamless transition between old and new. There is restraint with the material palette and a subtle yet transformative symbolic gesture to the university’s blue and yellow colors. The interior environment makes exceptional use of daylighting.
The Sagamore Spirit Distillery combines a sophisticated whiskey production facility with an interactive visitor experience on a five-acre waterfront campus. Its design and materiality reflect two distinct pieces of American history: whiskey making and the prestigious Sagamore Farm. The jury noted:
The project transformed a brownfield industrial site into a cultural destination and brings the Sagamore brand to life…The combination of poetry and purposeful space-planning generates a village environment conducive to learning, connecting, and playing, in addition to the functional necessities of whiskey processing.
The aesthetic and programmatic diversity of these projects reflects the interdisciplinary nature of our firm. Great clients inspire great work, and we are honored that AIA Baltimore recognized our efforts on behalf of two great universities and an innovative company.