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It was another record-breaking year for our 2015 United Way annual giving campaign! The United Way team of Adam Ravestein, Meghann Boosinger, and me (Dana Perzynski), with support from Jim Wheeler, worked hard to raise a total of $41,916 to help change the odds for families who need it most. The team organized several campaigns to raise money. The chili cook-off is always an office favorite. The competition is always fierce – each year there is a lot of smack-talking among the chefs, and this year was no exception. We had 13 chili-makers, and each chili was different and delicious! In the end Cormac Phelan, a new employee at Ayers Saint Gross, won with his chiliMAC recipe. Daniel Greenspan’s Sweet Fennel Chili and Samantha Polinik’s Moussaka Chili tied for second place. The winner received Ravens tickets, and the second place winners were awarded $100 Visa gift cards, all donated by Ayers Saint Gross. We also continued our tradition of bringing in breakfasts every Friday in the months of November and December, where all proceeds go directly to the United Way. We added a special “Omelet Day” this year, conveniently held the day after our Holiday Party, which was a huge success. We made almost 50 omelets, specially prepared by aspiring chefs Chi Yan and Daniel Greenspan. There were several raffles that brought in extra money – our IT department charged $50 for old computers, and we raffled off a Kindle Fire (donated by Ayers Saint Gross) at our annual Family Barbeque. The biggest fundraiser every year is the Payroll Deduction, where money is taken directly out of employee’s payroll. The events are fun and help raise awareness, but this is where the bulk of the money comes from. We are proud that we were able to achieve 50% Baltimore office participation, and 40% total participation across the firm. The team offers incentives for employees to donate and even raise their donation from the previous year. Even though the campaign has come to a close, we know the work is not over. There are still people in need. As a result, we have decided to continue the spirit of giving though the winter/spring by collecting toiletries for homeless veterans. We are asking employees to bring back unused hotel toiletries from their travels, and we will put together bags to donate to The Baltimore Station. We are also planning a Day of Action at Helping Up Mission in the spring.
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