Rams Head Center is a link between UNC's north and south campuses. Sited according to the campus plan and design guidelines developed by Ayers Saint Gross, the building spans a valley formerly used for surface parking. The dining facility serves over 2,000 residents, and the recreation building offers basketball gyms, a running track, fitness area, climbing wall, locker rooms and a police station. The project includes environmentally sensitive measures, from stormwater management to a green roof above the nearby parking structure.
Chapel Hill, NC, United States
Food Management's Best Concept Award
Food Management's Best New Facility
The Construction Professionals Network (CPN) - Star Award
Project of the Year - FE&S Magazine
Excellence in Design Award Foodservice Consultants Society International